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Effects of different n-6/n-3 polyunsaturated fatty acids ratios on lipid metabolism in patients with hyperlipidemia: a randomized controlled clinical trial.
Yang, Yiwei; Xia, Yanping; Zhang, Baixi; Li, Dan; Yan, Jiai; Yang, Ju; Sun, Jing; Cao, Hong; Wang, Yingyu; Zhang, Feng.
Affiliation
  • Yang Y; Wuxi School of Medicine, Jiangnan University, Wuxi, China.
  • Xia Y; Department of Nutrition, Affiliated Hospital of Jiangnan University, Wuxi, China.
  • Zhang B; Clinical Evaluation Center for Functional Food, Affiliated Hospital of Jiangnan University, Wuxi, China.
  • Li D; Department of Nutrition, Affiliated Hospital of Jiangnan University, Wuxi, China.
  • Yan J; Clinical Evaluation Center for Functional Food, Affiliated Hospital of Jiangnan University, Wuxi, China.
  • Yang J; Yixing Institute of Food and Biotechnology Co., Ltd., Yixing, China.
  • Sun J; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Cao H; Department of Nutrition, Affiliated Hospital of Jiangnan University, Wuxi, China.
  • Wang Y; Clinical Evaluation Center for Functional Food, Affiliated Hospital of Jiangnan University, Wuxi, China.
  • Zhang F; Yixing Institute of Food and Biotechnology Co., Ltd., Yixing, China.
Front Nutr ; 10: 1166702, 2023.
Article in En | MEDLINE | ID: mdl-37324747
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Full text: 1 Collection: 01-internacional Health context: 1_ASSA2030 Database: MEDLINE Type of study: Clinical_trials / Guideline / Prognostic_studies Aspects: Patient_preference Language: En Journal: Front Nutr Year: 2023 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Health context: 1_ASSA2030 Database: MEDLINE Type of study: Clinical_trials / Guideline / Prognostic_studies Aspects: Patient_preference Language: En Journal: Front Nutr Year: 2023 Document type: Article