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Light Intensity Regulates Low-Temperature Adaptability of Tea Plant through ROS Stress and Developmental Programs.
Zhang, Xin; Liu, Keyi; Tang, Qianhui; Zeng, Liang; Wu, Zhijun.
Affiliation
  • Zhang X; College of Food Science, Southwest University, Chongqing 400715, China.
  • Liu K; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Chongqing 400715, China.
  • Tang Q; Integrative Science Center of Germplasm Creation, Southwest University, Chongqing 401329, China.
  • Zeng L; Tea Research Institute, Southwest University, Chongqing 400715, China.
  • Wu Z; College of Food Science, Southwest University, Chongqing 400715, China.
Int J Mol Sci ; 24(12)2023 Jun 07.
Article in En | MEDLINE | ID: mdl-37373002
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Camellia sinensis / Antioxidants Language: En Journal: Int J Mol Sci Year: 2023 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Camellia sinensis / Antioxidants Language: En Journal: Int J Mol Sci Year: 2023 Document type: Article