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Nutrition and Health in the Lesbian, Gay, Bisexual, Transgender, Queer/Questioning Community: A Narrative Review.
Ferrero, Elisabetta M; Yunker, Alexandra G; Cuffe, Sherri; Gautam, Saloni; Mendoza, Kenny; Bhupathiraju, Shilpa N; Mattei, Josiemer.
Affiliation
  • Ferrero EM; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
  • Yunker AG; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
  • Cuffe S; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
  • Gautam S; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
  • Mendoza K; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
  • Bhupathiraju SN; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, United States.
  • Mattei J; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States. Electronic address: jmattei@hsph.harvard.edu.
Adv Nutr ; 14(6): 1297-1306, 2023 11.
Article in En | MEDLINE | ID: mdl-37536566
ABSTRACT
Sexual and gender minorities have a higher risk for health and nutrition-related disparities across the life course compared to the heterosexual or cisgender population. Experiences of stigmatization and discrimination are associated with diminished mental health quality and psychological distress, which are risk factors for developing various eating disorders. Other nutrition disparities include increased risk for food insecurity, body dissatisfaction, and weight complications, such as those experienced by the transgender population in association with gender-affirming hormone therapies. Despite the need for tailored nutrition recommendations that address the unique needs of the lesbian, gay, bisexual, transgender, queer/questioning (LGBTQ+) community, there are currently no such guidelines in North America. The purpose of this review is to summarize major LGBTQ+ nutrition disparities and highlight the need for tailored recommendations. We examine the evidence on mental health and social disparities in this group, including vulnerabilities to disordered eating, food insecurity, and healthcare provider discrimination. Importantly, we identify a scarcity of literature on dietary concerns and nutrition care guidelines for LGBTQ+ groups, including studies that address intersectionality and differences among specific gender and sexual orientations. These gaps underline the urgency of prioritizing nutrition for LGBTQ+ health needs and for developing tailored public health nutrition recommendations for this underserved population. Our review suggests that future LGBTQ+ health and nutrition research agendas should include personalized and precision nutrition, social determinants of health, diet quality, body image, and healthcare provider cultural competency and responsiveness. Moreover, the current evidence on LGBTQ+ nutrition and health will be strengthened when research studies (including clinical trials) with robust methodologies amplify inclusion and representation of this community to elucidate health and nutrition disparities in sexual and gender minorities.
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Full text: 1 Collection: 01-internacional Health context: 1_ASSA2030 Database: MEDLINE Main subject: Transgender Persons / Sexual and Gender Minorities Type of study: Guideline / Prognostic_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude / Equity_inequality Limits: Female / Humans Country/Region as subject: America do norte Language: En Journal: Adv Nutr Year: 2023 Document type: Article

Full text: 1 Collection: 01-internacional Health context: 1_ASSA2030 Database: MEDLINE Main subject: Transgender Persons / Sexual and Gender Minorities Type of study: Guideline / Prognostic_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude / Equity_inequality Limits: Female / Humans Country/Region as subject: America do norte Language: En Journal: Adv Nutr Year: 2023 Document type: Article