Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment.

Masci, Maurizio; Turrini, Aida; Caproni, Roberto; Nevigato, Teresina

Masci, Maurizio; Turrini, Aida; Caproni, Roberto; Nevigato, Teresina.

Affiliation

Masci M; Research Centre for Food and Nutrition, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Rome, Italy.
Turrini A; Research Centre for Food and Nutrition, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Rome, Italy.
Caproni R; Research Centre for Food and Nutrition, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Rome, Italy.
Nevigato T; Research Centre for Food and Nutrition, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Rome, Italy.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 40(10): 1333-1344, 2023 Oct.

Article in En | MEDLINE | ID: mdl-37698517

Subject(s)

Hydrocarbons, Chlorinated; Pesticides; Polychlorinated Biphenyls; Animals; Polychlorinated Biphenyls/analysis; Butter/analysis; Food Contamination/analysis; Hydrocarbons, Chlorinated/analysis; Pesticides/analysis

Key words

Butter; consumption data and exposure assessment; gas chromatography; mass spectrometry; organochlorine contaminants; solid dietary fats

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Health context: 2_ODS3 Database: MEDLINE Main subject: Pesticides / Polychlorinated Biphenyls / Hydrocarbons, Chlorinated Limits: Animals Language: En Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Year: 2023 Document type: Article

Fulltext

XML

PubMed Links

Search on Google