Impact of pH on physicochemical properties of corn starch by dry heat treatment.

Jung, Hwi Won; Kim, Hyun-Seok

Jung, Hwi Won; Kim, Hyun-Seok.

Affiliation

Jung HW; Department of Food Science and Biotechnology, Graduate School, Kyonggi University, Suwon, 16227 Korea.
Kim HS; Department of Food Science and Biotechnology, Graduate School, Kyonggi University, Suwon, 16227 Korea.

Food Sci Biotechnol ; 32(13): 1901-1911, 2023 Nov.

Article in En | MEDLINE | ID: mdl-37781055

Key words

D-optimal design; Dry heat treatment; Dry heat-treated starch; Physical starch modification; Physicochemical property

Fulltext

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541377
https://dx.doi.org/10.1007/s10068-023-01353-7

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2023 Document type: Article

Fulltext

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541377
https://dx.doi.org/10.1007/s10068-023-01353-7

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2023 Document type: Article