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[Discrimination of different processing degrees and quantitative study of processing end point of vinegar-processing Cyperi Rhizoma pieces based on electronic sensory technology].
Shi, Ya-Bo; Fu, Rao; Li, Ming-Xuan; Li, Yu; Zhang, Jiu-Ba; Ji, De; Su, Lian-Lin; Mao, Chun-Qin; Lu, Tu-Lin; Mei, Xi.
Affiliation
  • Shi YB; School of Pharmacy, Nanjing University of Chinese Medicine Nanjing 210023, China.
  • Fu R; School of Pharmacy, Nanjing University of Chinese Medicine Nanjing 210023, China.
  • Li MX; School of Pharmacy, Nanjing University of Chinese Medicine Nanjing 210023, China.
  • Li Y; School of Pharmacy, Nanjing University of Chinese Medicine Nanjing 210023, China.
  • Zhang JB; School of Pharmacy, Nanjing University of Chinese Medicine Nanjing 210023, China.
  • Ji; School of Pharmacy, Nanjing University of Chinese Medicine Nanjing 210023, China.
  • Su LL; School of Pharmacy, Nanjing University of Chinese Medicine Nanjing 210023, China.
  • Mao CQ; School of Pharmacy, Nanjing University of Chinese Medicine Nanjing 210023, China.
  • Lu TL; School of Pharmacy, Nanjing University of Chinese Medicine Nanjing 210023, China.
  • Mei X; School of Pharmacy, Nanjing University of Chinese Medicine Nanjing 210023, China.
Zhongguo Zhong Yao Za Zhi ; 48(18): 5003-5013, 2023 Sep.
Article in Zh | MEDLINE | ID: mdl-37802842
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Drugs, Chinese Herbal / Acetic Acid Type of study: Prognostic_studies Language: Zh Journal: Zhongguo Zhong Yao Za Zhi Year: 2023 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Drugs, Chinese Herbal / Acetic Acid Type of study: Prognostic_studies Language: Zh Journal: Zhongguo Zhong Yao Za Zhi Year: 2023 Document type: Article