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Vineyard-mediated factors are still operative in spontaneous and commercial fermentations shaping the vinification microbial community and affecting the antioxidant and anticancer properties of wines.
Papadopoulou, Elena; Bekris, Fotiοs; Vasileiadis, Sotirios; Krokida, Afroditi; Rouvali, Theodora; Veskoukis, Aristidis S; Liadaki, Kalliopi; Kouretas, Demetrios; Karpouzas, Dimitrios G.
Affiliation
  • Papadopoulou E; University of Thessaly, Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, 41500 Viopolis - Larissa, Greece.
  • Bekris F; University of Thessaly, Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, 41500 Viopolis - Larissa, Greece.
  • Vasileiadis S; University of Thessaly, Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, 41500 Viopolis - Larissa, Greece.
  • Krokida A; VINICOL Krokidas Winery, 25006 Akrata, Greece.
  • Rouvali T; Rouvalis Winery, 25100 Aigio, Greece.
  • Veskoukis AS; University of Thessaly, Department of Nutrition and Dietetics, 42132 Trikala, Greece.
  • Liadaki K; University of Thessaly, Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, 41500 Viopolis - Larissa, Greece.
  • Kouretas D; University of Thessaly, Department of Biochemistry and Biotechnology, Laboratory of Animal Physiology, 41500 Viopolis - Larissa, Greece.
  • Karpouzas DG; University of Thessaly, Department of Biochemistry and Biotechnology, Laboratory of Plant and Environmental Biotechnology, 41500 Viopolis - Larissa, Greece. Electronic address: dkarpouzas@uth.gr.
Food Res Int ; 173(Pt 2): 113359, 2023 11.
Article in En | MEDLINE | ID: mdl-37803700

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Vitis / Torulaspora / Microbiota Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2023 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Vitis / Torulaspora / Microbiota Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2023 Document type: Article