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Physicochemical, sensory, and antioxidant characteristics of stirred-type yogurt enriched with Lentinula edodes stipe powder.
Zhu, Hanyu; Chen, Zheng; Li, Geqing; Yao, Xiaoqian; Hu, Yujing; Zhao, Wenxia.
Affiliation
  • Zhu H; College of Life Science Hengyang Normal University Hengyang China.
  • Chen Z; Hunan Key Laboratory for Conservation and Utilization of Biological Resources in the Nanyue Mountainous Region Hengyang Normal University Hengyang China.
  • Li G; College of Life Science Hengyang Normal University Hengyang China.
  • Yao X; Hunan Key Laboratory for Conservation and Utilization of Biological Resources in the Nanyue Mountainous Region Hengyang Normal University Hengyang China.
  • Hu Y; College of Life Science Hengyang Normal University Hengyang China.
  • Zhao W; College of Life Science Hengyang Normal University Hengyang China.
Food Sci Nutr ; 11(10): 6231-6240, 2023 Oct.
Article in En | MEDLINE | ID: mdl-37823167
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2023 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2023 Document type: Article