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Corylus avellana "Nocciola Piemonte": metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts.
Cerulli, Antonietta; Napolitano, Assunta; Olas, Beata; Masullo, Milena; Piacente, Sonia.
Affiliation
  • Cerulli A; Department of Pharmacy, University of Salerno, Fisciano, SA, Italy.
  • Napolitano A; Department of Pharmacy, University of Salerno, Fisciano, SA, Italy.
  • Olas B; Department of General Biochemistry, Institute of Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland.
  • Masullo M; Department of Pharmacy, University of Salerno, Fisciano, SA, Italy.
  • Piacente S; Department of Pharmacy, University of Salerno, Fisciano, SA, Italy.
Front Plant Sci ; 14: 1252196, 2023.
Article in En | MEDLINE | ID: mdl-37885660
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Plant Sci Year: 2023 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Plant Sci Year: 2023 Document type: Article