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Bitter-Pungent Flavor Identification Based on Ingredient Information Similarity of Chinese Herbal Medicines.
Wei, Guohui; Qiu, Min; Li, Chune; Wang, Xiaoyan; Fu, Xianjun.
Affiliation
  • Wei G; Shandong University of Traditional Chinese Medicine, Key Laboratory of Theory of TCM, Ministry of Education of China, Jinan 250355, China.
  • Qiu M; Affiliated Hospital of Jining Medical University, Jining 272007, China.
  • Li C; Shandong University of Traditional Chinese Medicine, Key Laboratory of Theory of TCM, Ministry of Education of China, Jinan 250355, China.
  • Wang X; Shandong University of Traditional Chinese Medicine, Key Laboratory of Theory of TCM, Ministry of Education of China, Jinan 250355, China.
  • Fu X; Shandong University of Traditional Chinese Medicine, Key Laboratory of Theory of TCM, Ministry of Education of China, Jinan 250355, China.
J AOAC Int ; 107(2): 354-361, 2024 Mar 01.
Article in En | MEDLINE | ID: mdl-37951585
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Algorithms / Medicine, Chinese Traditional Language: En Journal: J AOAC Int Year: 2024 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Algorithms / Medicine, Chinese Traditional Language: En Journal: J AOAC Int Year: 2024 Document type: Article