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A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness.
Zhong, Keli; Li, Yang; Hu, Xiaoling; Li, Yangyang; Tang, Lijun; Sun, Xiaofei; Li, Xuepeng; Zhang, Jinglin; Meng, Yuqiong; Ma, Rui; Wang, Shulin; Li, Jianrong.
Affiliation
  • Zhong K; College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering R
  • Li Y; College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering R
  • Hu X; College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering R
  • Li Y; College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering R
  • Tang L; College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering R
  • Sun X; College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering R
  • Li X; College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering R
  • Zhang J; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing 100048, China.
  • Meng Y; State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, 810016, China.
  • Ma R; State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, 810016, China.
  • Wang S; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing 100048, China.
  • Li J; College of Chemistry and Materials Engineering, Jinzhou 121013, China; College of Food Science and Technology, Jinzhou 121013, China; Institute of Ocean, Bohai University, Jinzhou 121013, China; Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China; National & Local Joint Engineering R
Food Chem ; 438: 137987, 2024 Apr 16.
Article in En | MEDLINE | ID: mdl-37995584
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fluorescent Dyes / Amines Limits: Animals Language: En Journal: Food Chem Year: 2024 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fluorescent Dyes / Amines Limits: Animals Language: En Journal: Food Chem Year: 2024 Document type: Article