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Analysis and comparison of the quality and flavour of traditional and conventional dry sausages collected from northeast China.
Wang, Huiping; Sui, Yumeng; Liu, Jiaqi; Kong, Baohua; Li, Huiyao; Qin, Ligang; Chen, Qian.
Affiliation
  • Wang H; Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Sui Y; Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Liu J; Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Kong B; Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Li H; Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Qin L; Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Chen Q; Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Food Chem X ; 20: 100979, 2023 Dec 30.
Article in En | MEDLINE | ID: mdl-38022737
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2023 Document type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2023 Document type: Article