Microplastics in the stomach content of the commercial fish species Scomber colias in the Gulf of Cadiz, SW Europe.

ABSTRACT

Concerning microplastics (MPs) contamination is increasing due their negative impacts on marine food webs and their potential toxicity to wildlife and humans. In this study, we analyze the presence of MPs in the stomachs of the commercial fish species Scomber colias (Atlantic chub mackerel) in the Gulf of Cadiz (GoC). Out of the 104 analyzed stomachs, 90.4 % contained some type of MPs, with an average of 5.4 MPs per individual. Of the 1152 MPs analyzed, 91.1 % were fibers, and 8.9 % fragments type. Fourier Transformation Infrared Spectrometry analysis was performed on 152 items, revealing that 73.6 % were MPs. The most common synthetic polymers found were polyamide (64 %), polypropylene (15 %), polystyrene (12 %), polyvinyl chloride (5 %), and polyethylene (4 %). The consistent ingestion of synthetic polymers by the individuals of Atlantic chub mackerel across different zones might suggest an even distribution of MP contamination throughout the GoC.