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Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report.
Shannon, Oliver M; Townsend, Rebecca; Malcomson, Fiona C; Matu, Jamie; Griffiths, Alex; Jennings, Amy; Ward, Nicola; Papier, Keren; Best, Nicola; French, Chloe; Scheelbeek, Pauline; Kim, Curie; Ochieng, Bertha; Jay, Fareeha; Shepherd, Kaydee; Corfe, Bernard; Fairley, Andrea; McEvoy, Claire T; Minihane, Anne-Marie; Sim, Yi Jia; Stevenson, Emma; Gregory, Sarah.
Affiliation
  • Shannon OM; Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK.
  • Townsend R; School of Biomedical, Nutritional and Sport Sciences, Faculty of Medical Sciences, Dame Margaret Barbour Building, Newcastle University, Newcastle Upon Tyne, UK.
  • Malcomson FC; Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK.
  • Matu J; School of Health, Leeds Beckett University, Leeds, UK.
  • Griffiths A; School of Health, Leeds Beckett University, Leeds, UK.
  • Jennings A; School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK.
  • Ward N; School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK.
  • Papier K; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
  • Best N; Department of Health Professions, Manchester Metropolitan University, Manchester, UK.
  • French C; School of Health Sciences, University of Manchester, Manchester, UK.
  • Scheelbeek P; Centre on Climate Change & Planetary Health, London School of Hygiene & Tropical Medicine, London, UK.
  • Kim C; Basic and Clinical Neuroscience, School of Neuroscience, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London, UK.
  • Ochieng B; Centre for Primary Care Research, De Montfort University, Leicester, UK.
  • Jay F; Lifestyle Change Ltd, Saltash, UK.
  • Shepherd K; School of Health, Leeds Beckett University, Leeds, UK.
  • Corfe B; Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK.
  • Fairley A; School of Biomedical, Nutritional and Sport Sciences, Faculty of Medical Sciences, Dame Margaret Barbour Building, Newcastle University, Newcastle Upon Tyne, UK.
  • McEvoy CT; School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK.
  • Minihane AM; Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK.
  • Sim YJ; School of Biomedical, Nutritional and Sport Sciences, Faculty of Medical Sciences, Dame Margaret Barbour Building, Newcastle University, Newcastle Upon Tyne, UK.
  • Stevenson E; Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK.
  • Gregory S; School of Biomedical, Nutritional and Sport Sciences, Faculty of Medical Sciences, Dame Margaret Barbour Building, Newcastle University, Newcastle Upon Tyne, UK.
Nutr Bull ; 49(1): 108-119, 2024 Mar.
Article in En | MEDLINE | ID: mdl-38294140
ABSTRACT
This report summarises a Forum conducted in June 2023 to explore the current state of the knowledge around the Eatwell Guide, which is the UK government's healthy eating tool, in relation to population and planetary health. The 1.5-day Forum highlighted the limited, albeit promising evidence linking higher adherence to the Eatwell Guide with favourable health outcomes, including reduced overall mortality risk, lower abdominal obesity in post-menopausal women and improved cardiometabolic health markers. Similarly, evidence was presented to suggest that higher adherence to the Eatwell Guide is associated with reduced greenhouse gas emissions. Presentations were given around cultural adaptations of the Eatwell Guide, including African Heritage and South Asian versions, which are designed to increase the acceptability and uptake of the Eatwell Guide in these communities in the United Kingdom. Presentations highlighted ongoing work relevant to the applications of the Eatwell Guide in randomised controlled trials and public health settings, including the development of a screening tool to quantify Eatwell Guide adherence. The Forum ended with a World Café-style event, in which the strengths and limitations of the Eatwell Guide were discussed, and directions for future research were identified. This Forum report serves as a primer on the current state of the knowledge on the Eatwell Guide and population and planetary health and will be of interest to researchers, healthcare professionals and public health officials.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Public Health / Diet, Healthy / Obesity Type of study: Clinical_trials Limits: Humans Country/Region as subject: Europa Language: En Journal: Nutr Bull Year: 2024 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Public Health / Diet, Healthy / Obesity Type of study: Clinical_trials Limits: Humans Country/Region as subject: Europa Language: En Journal: Nutr Bull Year: 2024 Document type: Article