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Corrigendum to 'Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study'The American Journal of Clinical Nutrition volume 119 issue 3 (2024) 669-681.
Pacheco, Lorena S; Tobias, Deirdre K; Li, Yanping; Bhupathiraju, Shilpa N; Willett, Walter C; Ludwig, David S; Ebbeling, Cara B; Haslam, Danielle E; Drouin-Chartier, Jean-Philippe; Hu, Frank B; Guasch-Ferré, Marta.
Affiliation
  • Pacheco LS; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States. Electronic address: lpacheco@hsph.harvard.edu.
  • Tobias DK; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, United States.
  • Li Y; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
  • Bhupathiraju SN; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, United States.
  • Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Department of Epidemiology, Harvard School of Public Health, Boston, MA, United States.
  • Ludwig DS; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, MA, United States.
  • Ebbeling CB; New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, MA, United States.
  • Haslam DE; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, United States.
  • Drouin-Chartier JP; Faculté de Pharmacie, Université Laval, Quebec City, Quebec, Canada; Centre Nutrition Santé et Societé (NUTRISS), Institut Sur la Nutrition et les Aliments Fonctionnnels (INAF), Université Laval, Quebec City, Quebec, Canada.
  • Hu FB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, United States; Department of Epidemiology, Harvard School of Public Health,
  • Guasch-Ferré M; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Department of Public Health and Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Am J Clin Nutr ; 119(5): 1376, 2024 May.
Article in En | MEDLINE | ID: mdl-38522480
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Am J Clin Nutr Year: 2024 Document type: Article
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Am J Clin Nutr Year: 2024 Document type: Article