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Huamoxiang 3, a variety bred for steaming and cooking type of whole grain black rice.
Zhang, Qinglu; Zhang, Qifa; Xiao, Jinghua; Chen, Hao; Li, Yanhua; Yu, Sibin; He, Yuqing.
Affiliation
  • Zhang Q; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, and Hubei Hongshan Laboratory, Wuhan, 430070 China.
  • Zhang Q; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, and Hubei Hongshan Laboratory, Wuhan, 430070 China.
  • Xiao J; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, and Hubei Hongshan Laboratory, Wuhan, 430070 China.
  • Chen H; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, and Hubei Hongshan Laboratory, Wuhan, 430070 China.
  • Li Y; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, and Hubei Hongshan Laboratory, Wuhan, 430070 China.
  • Yu S; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, and Hubei Hongshan Laboratory, Wuhan, 430070 China.
  • He Y; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, and Hubei Hongshan Laboratory, Wuhan, 430070 China.
Mol Breed ; 44(4): 31, 2024 Apr.
Article in En | MEDLINE | ID: mdl-38634112
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Mol Breed Year: 2024 Document type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Mol Breed Year: 2024 Document type: Article