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Bacillus halotolerans attenuates inflammation induced by enterotoxigenic Escherichia coli infection in vivo and in vitro based on its metabolite soyasaponin I regulating the p105-Tpl2-ERK pathway.
Li, Minghan; Zhao, Dongyu; Meng, Jinxin; Pan, Tianxu; Li, Junyi; Guo, Jialin; Huang, Haibin; Wang, Nan; Zhang, Di; Wang, Chunfeng; Yang, Guilian.
Affiliation
  • Li M; College of Veterinary Medicine, Jilin Agricultural University, Changchun, China. yangguilian@jlau.edu.cn.
  • Zhao D; Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Jilin Agricultural University, Changchun, China.
  • Meng J; Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, China.
  • Pan T; College of Veterinary Medicine, Jilin Agricultural University, Changchun, China. yangguilian@jlau.edu.cn.
  • Li J; Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Jilin Agricultural University, Changchun, China.
  • Guo J; Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, China.
  • Huang H; Puensum Genetech Institute, Wuhan, China.
  • Wang N; College of Veterinary Medicine, Jilin Agricultural University, Changchun, China. yangguilian@jlau.edu.cn.
  • Zhang D; Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Jilin Agricultural University, Changchun, China.
  • Wang C; Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, China.
  • Yang G; College of Veterinary Medicine, Jilin Agricultural University, Changchun, China. yangguilian@jlau.edu.cn.
Food Funct ; 15(12): 6743-6758, 2024 Jun 17.
Article in En | MEDLINE | ID: mdl-38836383
ABSTRACT
Soyasaponins, recognized for their anti-inflammatory and antioxidant effects, have not yet been fully explored for their role in combating enterotoxigenic Escherichia coli (ETEC) infections. Recent findings identified them in small-molecule metabolites of Bacillus, suggesting their broader biological relevance. This research screened 88 strains of B. halotolerans, identifying the strain BH M20221856 as significantly inhibitory against ETEC growth in vitro. It also reduced cellular damage and inflammatory response in IPEC-J2 cells. The antimicrobial activity of BH M20221856 was attributed to its small-molecule metabolites rather than secretory proteins. A total of 69 small molecules were identified from the metabolites of BH M20221856 using liquid chromatography mass spectrometry/mass spectrometry (LC-MS/MS). Among these, soyasaponin I (SoSa I) represented the largest multiple change in the enrichment analysis of differential metabolites and exhibited potent anti-ETEC effects in vivo. It significantly reduced the bacterial load of E. coli in mouse intestines, decreased serum endotoxin, D-lactic acid, and oxidative stress levels and alleviated intestinal pathological damage and inflammation. SoSa I enhanced immune regulation by mediating the p105-Tpl2-ERK signaling pathway. Further evaluations using transepithelial electrical resistance (TEER) and cell permeability assays showed that SoSa I alleviated ETEC-induced damage to epithelial barrier function. These results suggest that BH M20221856 and SoSa I may serve as preventative biologics against ETEC infections, providing new insights for developing strategies to prevent and control this disease.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saponins / Bacillus / Escherichia coli Infections / Enterotoxigenic Escherichia coli Limits: Animals Language: En Journal: Food Funct Year: 2024 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saponins / Bacillus / Escherichia coli Infections / Enterotoxigenic Escherichia coli Limits: Animals Language: En Journal: Food Funct Year: 2024 Document type: Article