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Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace.
Loukri, Anastasia; Kissas, Thomas; Kyriakoudi, Anastasia; Zymvrakaki, Eleni; Stratakos, Alexandros Ch; Mourtzinos, Ioannis.
Affiliation
  • Loukri A; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: loukriap@agro.auth.gr.
  • Kissas T; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: tkiss@agro.auth.gr.
  • Kyriakoudi A; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: ankyria@agro.auth.gr.
  • Zymvrakaki E; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: elenzym@agro.auth.gr.
  • Stratakos AC; College of Health, Science and Society, School of Applied Sciences, University of the West of England, Coldharbour Ln, Bristol BS16 1QY, UK. Electronic address: alexandros.stratakos@uwe.ac.uk.
  • Mourtzinos I; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: mourtzinos@agro.auth.gr.
Food Chem ; 455: 139989, 2024 Oct 15.
Article in En | MEDLINE | ID: mdl-38850969
ABSTRACT
Cornelian cherry pomace is produced during the production of juice from this traditional superfood. Due to its high nutritive value, the by-product can be utilized as a source of bioactive compounds. The present study aimed to develop a sustainable methodology for the recovery of bioactive compounds based on the combination of atmospheric cold plasma (CAP) with ultrasound assisted extraction. The pomace was treated with cold plasma under different conditions. Cyclodextrin was used as green extraction enhancer due to its capacity to develop inclusion complexes with bioactive compounds. CAP pretreatment before extraction appeared to enhance the recovery of the target compounds. GC-MS analysis and in vitro digestion analysis conducted in order to evaluate the composition and the protentional bioavailability of the bioactive compounds. CHEMICALS COMPOUNDS ß-cyclodextrin (PubChem CID 444041), DPPH free radical (PubChem CID 2735032), Trolox (PubChem CID 40634), sodium carbonate (PubChem CID 10340), gallic acid (PubChem CID 370) potassium chloride (PubChem CID 4873), sodium acetate (PubChem CID 517045), loganic acid (PubChem CID 89640), pyridine (PubChem CID 1049, BSTFA(PubChem CID 94358), potassium chloride (PubChem CID 4873), ammonium carbonate (PubChem CID 517111), calcium chloride dehydrate (PubChem CID 24844), potassium dihydrogen phosphate (PubChem CID 516951), magnesium chloride hexahydrate (PubChem CID 24644), sodium hydrogen carbonate (PubChem CID 516892), sodium chloride (PubChem CID 5234).
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Plasma Gases Language: En Journal: Food Chem Year: 2024 Document type: Article
Fulltext
Print
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PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Plasma Gases Language: En Journal: Food Chem Year: 2024 Document type: Article