Application of visual intelligent labels in the assessment of meat freshness.
Food Chem
; 460(Pt 1): 140562, 2024 Dec 01.
Article
in En
| MEDLINE
| ID: mdl-39059324
ABSTRACT
With the increasing demand for meat products, the evaluation and real-time monitoring of its freshness has become one of the focuses of related industry research. Conventional freshness detection methods, including sensory evaluation, microbial experiments, and determination of physicochemical indicators, are time-consuming, low sensitivity, and destructive, so there is an urgent need to develop a convenient, intuitive, and inexpensive detection method. As a representative of smart packaging, visual intelligent labels can realize real-time perception and monitoring of meat freshness by measuring the temperature, pH value or other indicators of meat and converting them into visual signals. This paper first summarizes the common types, basic principles and research progress of visual intelligent labels, then introduces its application in livestock, poultry and seafood freshness monitoring, finally looks forward to the development prospect of visual smart labels.
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Meat
Limits:
Animals
Language:
En
Journal:
Food Chem
Year:
2024
Document type:
Article