Food consumption of low-income, rural Negro households in Mississippi.

Schuck, C; Tartt, J B

Schuck, C; Tartt, J B.

J Am Diet Assoc ; 62(2): 151-5, 1973 Feb.

Article in En | MEDLINE | ID: mdl-4686917

Subject(s)

Black or African American; Diet; Nutrition Surveys; Costs and Cost Analysis; Dairy Products; Dietary Carbohydrates; Dietary Fats; Edible Grain; Educational Status; Employment; Family Characteristics; Female; Fruit; Humans; Income; Male; Meat; Mississippi; Poverty; Rural Population; Socioeconomic Factors; Vegetables

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Collection: 01-internacional Health context: 1_ASSA2030 Database: MEDLINE Main subject: Black or African American / Nutrition Surveys / Diet Type of study: Health_economic_evaluation Aspects: Determinantes_sociais_saude / Equity_inequality Limits: Female / Humans / Male Country/Region as subject: America do norte Language: En Journal: J Am Diet Assoc Year: 1973 Document type: Article

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