Determination of copper in foods by atomic absorption spectrophotometry.

Cameron, A G; Hackett, D R

Cameron, A G; Hackett, D R.

J Sci Food Agric ; 21(10): 535-6, 1970 Oct.

Article in En | MEDLINE | ID: mdl-5478975

Subject(s)

Copper/analysis; Food Analysis; Cacao/analysis; Chelating Agents; Colorimetry; Fruit/analysis; Methods; Oxidation-Reduction; Spectrophotometry; Vegetables/analysis

Search on Google

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Copper / Food Analysis Language: En Journal: J Sci Food Agric Year: 1970 Document type: Article

Search on Google

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Copper / Food Analysis Language: En Journal: J Sci Food Agric Year: 1970 Document type: Article