Omega-3 fatty acids in adipose tissue of obese patients with non-insulin-dependent diabetes mellitus reflect long-term dietary intake of eicosapentaenoic and docosahexaenoic acid.

Popp-Snijders, C; Blonk, M C

Popp-Snijders, C; Blonk, M C.

Affiliation

Popp-Snijders C; Department of Clinical Chemistry, Free University Hospital, Amsterdam, Netherlands.

Am J Clin Nutr ; 61(2): 360-5, 1995 Feb.

Article in En | MEDLINE | ID: mdl-7840075

Subject(s)

Adipose Tissue/metabolism; Diabetes Mellitus, Type 2/metabolism; Diabetes Mellitus/metabolism; Diet; Docosahexaenoic Acids/administration & dosage; Eicosapentaenoic Acid/administration & dosage; Obesity; Docosahexaenoic Acids/metabolism; Eicosapentaenoic Acid/metabolism; Female; Humans; Male; Middle Aged; Triglycerides/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Adipose Tissue / Eicosapentaenoic Acid / Docosahexaenoic Acids / Diabetes Mellitus / Diabetes Mellitus, Type 2 / Diet / Obesity Limits: Female / Humans / Male / Middle aged Language: En Journal: Am J Clin Nutr Year: 1995 Document type: Article

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