Dietary pectin influences fibrin network structure in hypercholesterolaemic subjects.

Veldman, F J; Nair, C H; Vorster, H H; Vermaak, W J; Jerling, J C; Oosthuizen, W; Venter, C S

Veldman, F J; Nair, C H; Vorster, H H; Vermaak, W J; Jerling, J C; Oosthuizen, W; Venter, C S.

Affiliation

Veldman FJ; Department of Paramedical Sciences, Technikon Free State, Bloemfontein, South Africa.

Thromb Res ; 86(3): 183-96, 1997 May 01.

Article in En | MEDLINE | ID: mdl-9175240

Subject(s)

Dietary Fiber/administration & dosage; Fibrin/chemistry; Fibrin/metabolism; Hypercholesterolemia/blood; Hypercholesterolemia/diet therapy; Pectins/administration & dosage; Adult; Cholesterol/blood; Coronary Disease/etiology; Coronary Disease/prevention & control; Double-Blind Method; Fibrinogen/metabolism; Hemostasis; Humans; Hypercholesterolemia/complications; Lipids/blood; Male; Middle Aged; Molecular Structure; Risk Factors

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Collection: 01-internacional Health context: 2_ODS3 / 6_ODS3_enfermedades_notrasmisibles Database: MEDLINE Main subject: Fibrin / Dietary Fiber / Pectins / Hypercholesterolemia Type of study: Clinical_trials / Etiology_studies Limits: Adult / Humans / Male / Middle aged Language: En Journal: Thromb Res Year: 1997 Document type: Article

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