Determination of trace 2,4-dichlorophenoxyacetic acid in fresh produce by gas chromatography with boron trichloride/2-chloroethanol derivatization.

Ting, K C; Kho, P K

Ting, K C; Kho, P K.

Affiliation

Ting KC; State of California, Department of Food and Agriculture, Anaheim, CA 92801, USA.

J AOAC Int ; 81(1): 93-8, 1998.

Article in En | MEDLINE | ID: mdl-9477565

Subject(s)

2,4-Dichlorophenoxyacetic Acid/analysis; Fruit/chemistry; Herbicides/analysis; Pesticide Residues/analysis; Vegetables/chemistry; Boranes; Chlorides; Chromatography, Gas; Ethylene Chlorohydrin; Gas Chromatography-Mass Spectrometry

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Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Pesticide Residues / 2,4-Dichlorophenoxyacetic Acid / Fruit / Herbicides Language: En Journal: J AOAC Int Year: 1998 Document type: Article

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