[Nutritional therapy in gastrointestinal diseases. Diets--necessary or superfluous?]. / Ernährungstherapie bei Magen-Darm-Erkrankungen. Diäten--nützlich oder überflüssig?
MMW Fortschr Med
; 143(10): 22-5, 2001 Mar 08.
Article
em De
| MEDLINE
| ID: mdl-11268734
ABSTRACT
Diets form a part of the treatment concept in numerous gastrointestinal diseases. Their effectiveness, however, varies considerably from one disease to another. Thus, for example, diet is of decisive importance in celiac disease and lactose intolerance. In contrast, dietary measures are ineffective in the treatment of gallstones, and uncertain as a prophylactic measure against biliary colic. While dietetic measures are an important temporary measure in acute pancreatitis, in chronic pancreatitis such an approach is often not complied with, since it includes abstinence from alcohol. In chronic inflammatory bowel disease, diet can ameliorate a number of complications, although it leaves the pathological process itself unaffected. High-fiber diet is, for the most part, ineffective in patients with irritable bowel syndrome. The present article discusses the benefits of dietary measures in a number of gastroenterological disorders.
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Coleções:
01-internacional
Contexto em Saúde:
3_ND
Base de dados:
MEDLINE
Assunto principal:
Gastroenteropatias
Tipo de estudo:
Etiology_studies
Limite:
Humans
Idioma:
De
Revista:
MMW Fortschr Med
Ano de publicação:
2001
Tipo de documento:
Article