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Isolation of yeast Kurtzmanomyces sp. I-11, novel producer of mannosylerythritol lipid.
Kakugawa, Koji; Tamai, Masahiro; Imamura, Kunihiko; Miyamoto, Keiko; Miyoshi, Shozo; Morinaga, Yuki; Suzuki, Osamu; Miyakawa, Tokichi.
Afiliação
  • Kakugawa K; Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Japan. kakugawa@syokuhin-kg.pref.hiroshima.jp
Biosci Biotechnol Biochem ; 66(1): 188-91, 2002 Jan.
Article em En | MEDLINE | ID: mdl-11866105
ABSTRACT
Yeast strains were screened for producers of glycolipid-type biosurfactants from soybean oil as a sole carbon source. The structure of the glycolipid (MEL-I-11) produced by strain I-11 was analyzed. The hydrophilic sugar moiety was mannosylerythritol and the fatty acid components were C80 (36.4%), C120 (11.9%), and C142 (25.9%). The MEL-I-11 was identified as 6-O-acetyl-2,3-di-O-alkanoyl-beta-D-mannopyranosyl-(1-->4)-O-meso-erythritol. The strain I-11 was identified as a Kurtzmanomyces species, a novel producer of mannosylerythritol lipid.
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leveduras / Glicolipídeos Idioma: En Revista: Biosci Biotechnol Biochem Ano de publicação: 2002 Tipo de documento: Article
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leveduras / Glicolipídeos Idioma: En Revista: Biosci Biotechnol Biochem Ano de publicação: 2002 Tipo de documento: Article