Your browser doesn't support javascript.
loading
Rapid identification of Saccharomyces cerevisiae, Zygosaccharomyces bailii and Zygosaccharomyces rouxii.
Pearson, B M; McKee, R A.
Afiliação
  • Pearson BM; AFRC Institute of Food Research, Norwich Laboratory, England, UK.
Int J Food Microbiol ; 16(1): 63-7, 1992 May.
Article em En | MEDLINE | ID: mdl-1389995
Most strains of Saccharomyces cerevisiae, Zygosaccharomyces bailii and Zygosaccharomyces rouxii have been found to contain plasmid DNA. The sequences of the plasmids from these three yeasts are known to be different. We have used two primers within the plasmid from each yeast species in a multiplex polymerase chain reaction (PCR) to discriminate between these three yeasts. The primers were designed to give easily distinguishable fragment sizes when run on a simple agarose gel. Due to the sensitivity of PCR, crude cells can be used with no need to isolate DNA. The method is rapid when compared with current methods.
Assuntos
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Saccharomycetales Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Int J Food Microbiol Ano de publicação: 1992 Tipo de documento: Article
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Saccharomycetales Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Int J Food Microbiol Ano de publicação: 1992 Tipo de documento: Article