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A point mutation that decreases the thermal stability of human interferon gamma.
Lunn, C A; Fossetta, J; Murgolo, N; Zavodny, P J; Lundell, D; Narula, S K.
Afiliação
  • Lunn CA; Department of Biotechnology/Molecular Biology, Schering-Plough Research Institute, Bloomfield, NJ 07003.
Protein Eng ; 5(3): 249-52, 1992 Apr.
Article em En | MEDLINE | ID: mdl-1409545
ABSTRACT
We have identified a mutation of human gamma-interferon (IFN gamma) causing a temperature-sensitive phenotype. We used a randomized oligonucleotide to mutagenize a synthetic human IFN gamma gene, then screened the resulting mutants produced in Escherichia coli for proteins with altered biological activity. One mutant protein selected for detailed characterization exhibited less than 0.3% of the specific biological activity of native IFN gamma in an antiviral activity assay performed at 37 degrees C. However, the protein bound the human IFN gamma receptor with native efficiency at 4 degrees C. Sequencing the plasmid DNA encoding this protein showed that the mutation changed the lysine residue at amino acid 43 to glutamic acid (IFN gamma/K43E). Site-specific mutagenesis at amino acid 43 showed that this protein's phenotype resulted from positioning a negative charge at position 43. Structural characterization of IFN gamma/K43E using CD demonstrated that the protein had native conformation at 25 degrees C, but assumed an altered conformation at 37 degrees C. IFN gamma/K43E in this altered conformation bound poorly to the IFN gamma receptor at 37 degrees C, providing a rationale for the mutant's decreased antiviral activity.
Assuntos
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Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Interferon gama Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Revista: Protein Eng Ano de publicação: 1992 Tipo de documento: Article
Buscar no Google
Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Interferon gama Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Revista: Protein Eng Ano de publicação: 1992 Tipo de documento: Article