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Sphingobium olei sp. nov., isolated from oil-contaminated soil.
Young, C C; Ho, M-J; Arun, A B; Chen, W-M; Lai, W-A; Shen, F-T; Rekha, P D; Yassin, A F.
Afiliação
  • Young CC; College of Agriculture and Natural Resources, Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung, 402, Taiwan, ROC.
  • Ho MJ; College of Agriculture and Natural Resources, Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung, 402, Taiwan, ROC.
  • Arun AB; College of Agriculture and Natural Resources, Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung, 402, Taiwan, ROC.
  • Chen WM; Laboratory of Microbiology, Department of Sea Food Science, National Kaohsiung Institute of Marine Technology, Nan-Tzu, Kaohsiung, 811, Taiwan, ROC.
  • Lai WA; College of Agriculture and Natural Resources, Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung, 402, Taiwan, ROC.
  • Shen FT; College of Agriculture and Natural Resources, Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung, 402, Taiwan, ROC.
  • Rekha PD; College of Agriculture and Natural Resources, Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung, 402, Taiwan, ROC.
  • Yassin AF; Institut für Medizinische Mikrobiologie und Immunologie der Universität Bonn, 53127 Bonn, Germany.
Int J Syst Evol Microbiol ; 57(Pt 11): 2613-2617, 2007 Nov.
Article em En | MEDLINE | ID: mdl-17978228
ABSTRACT
The taxonomic status of a yellow-coloured bacterial isolate from an oil-contaminated soil sample was determined using a polyphasic taxonomic approach. Comparative analysis of 16S rRNA gene sequences showed that the novel isolate formed a distinct phyletic line within the genus Sphingobium. The generic assignment was confirmed by chemotaxonomic data, which revealed a fatty acid profile that is characteristic of the genus Sphingobium consisting of straight-chain saturated and unsaturated as well as 2-OH fatty acids; a ubiquinone with ten isoprene units (Q-10) as the predominant respiratory quinone; a polar lipid pattern consisting of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, phosphatidylmonomethylethanolamine, phosphatidylcholine and sphingoglycolipid, and spermidine as the major polyamine component. Genotypic and phenotypic data show that the new isolate merits classification as a representative of a novel species of the genus Sphingobium, for which the name Sphingobium olei sp. nov. is proposed. The type strain is IMMIB HF-1T (=DSM 18999T=CCUG 54329T).
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiologia do Solo / Poluentes do Solo / Petróleo / Sphingomonadaceae País/Região como assunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Ano de publicação: 2007 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiologia do Solo / Poluentes do Solo / Petróleo / Sphingomonadaceae País/Região como assunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Ano de publicação: 2007 Tipo de documento: Article