[Methods of identification and assessment of safety of genetically modified microorganisms in manufacture food production].
Zh Mikrobiol Epidemiol Immunobiol
; (1): 108-13, 2011.
Article
em Ru
| MEDLINE
| ID: mdl-21446177
ABSTRACT
Methods of identification of genetically modified microorganisms (GMM), used in manufacture food on control probes are presented. Results of microbiological and molecular and genetic analyses of food products and their components important in microbiological and genetic expert examination of GMM in foods are considered. Examination of biosafety of GMM are indicated.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Qualidade de Produtos para o Consumidor
/
Organismos Geneticamente Modificados
/
Análise de Alimentos
/
Microbiologia de Alimentos
Tipo de estudo:
Diagnostic_studies
/
Prognostic_studies
Idioma:
Ru
Revista:
Zh Mikrobiol Epidemiol Immunobiol
Ano de publicação:
2011
Tipo de documento:
Article