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[Determination of mineral elements in two grades of three green tea varieties by ICP-AES].
Zhao, Li-Yan; Cao, Chan-Yue; Chen, Gui-Tang; Fang, Yong; Hu, Qiu-Hui.
Afiliação
  • Zhao LY; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. zhlychen@njau.edu.cn
Guang Pu Xue Yu Guang Pu Fen Xi ; 31(4): 1119-21, 2011 Apr.
Article em Zh | MEDLINE | ID: mdl-21714273
Green tea, a traditional healthy drink, has various necessary nutrients. A study was carried out on the contents of mineral elements such as Ni, Ba, Fe, Mn, Cr, Mg, Ca, Cu and Al in two grades of three green tea varieties by ICP-AES. The difference in contents of mineral elements between green teas was studied. The results indicated that there are different contents of mineral elements among varieties and grades of green tea. A basis for consumption, varieties identification and grades judgment was provided by the study.
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrofotometria Atômica / Chá / Minerais Idioma: Zh Revista: Guang Pu Xue Yu Guang Pu Fen Xi Ano de publicação: 2011 Tipo de documento: Article
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrofotometria Atômica / Chá / Minerais Idioma: Zh Revista: Guang Pu Xue Yu Guang Pu Fen Xi Ano de publicação: 2011 Tipo de documento: Article