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Structural characteristics of active and inactive glutamate dehydrogenases from the hyperthermophile Pyrobaculum islandicum.
Ohshima, Toshihisa.
Afiliação
  • Ohshima T; Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Fukuoka 812-8581, Japan. ohshima@agr.kyushu-u.ac.jp
Biosci Biotechnol Biochem ; 76(9): 1601-10, 2012.
Article em En | MEDLINE | ID: mdl-22972344
The enzymes from hyperthermophiles are generally extremely thermostable and lose little or no activity during long periods under a variety conditions. This high stability is very attractive, in that it gives the enzymes potential for use in numerous bioprocesses. My research group has investigated this high stability from the viewpoint of the relationship between function and structure. In this review, I describe the molecular mechanism underlying the extreme stability of unboiled NAD-dependent glutamate dehydrogenase from the hyperthermophile Pyrobaculum islandicum. I also describe the activation of the inactive recombinant enzyme produced in mesophilic Escherichia coli from the viewpoint of the relationship between structure and activity.
Assuntos
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Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Ácido Glutâmico / Proteínas Arqueais / Pyrobaculum / Glutamato Desidrogenase Tipo de estudo: Prognostic_studies Idioma: En Revista: Biosci Biotechnol Biochem Ano de publicação: 2012 Tipo de documento: Article
Buscar no Google
Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Ácido Glutâmico / Proteínas Arqueais / Pyrobaculum / Glutamato Desidrogenase Tipo de estudo: Prognostic_studies Idioma: En Revista: Biosci Biotechnol Biochem Ano de publicação: 2012 Tipo de documento: Article