In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato.

Zhao, Jin-Ge; Yan, Qian-Qian; Lu, Li-Zhen; Zhang, Yu-Qing

Zhao, Jin-Ge; Yan, Qian-Qian; Lu, Li-Zhen; Zhang, Yu-Qing.

Afiliação

Zhao JG; Applied Biological Department, Medical College of Soochow University, Renai Road, Dushuhu Higher Edu. Town, Suzhou 215123, PR China.

Nutr Res Pract ; 7(5): 359-65, 2013 Oct.

Article em En | MEDLINE | ID: mdl-24133614

Palavras-chave

Anthocyanin; anti-tumor; antioxidant; hypoglycemic; purple sweet potato

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796660
https://dx.doi.org/10.4162/nrp.2013.7.5.359

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nutr Res Pract Ano de publicação: 2013 Tipo de documento: Article

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796660
https://dx.doi.org/10.4162/nrp.2013.7.5.359

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nutr Res Pract Ano de publicação: 2013 Tipo de documento: Article