Structure elucidation and antioxidant properties of a soluble ß-D-glucan from mushroom Entoloma lividoalbum.
Int J Biol Macromol
; 63: 140-9, 2014 Feb.
Article
em En
| MEDLINE
| ID: mdl-24189395
ABSTRACT
A water soluble branched ß-D-glucan (PS-I) with an average molecular weight ~2.1×10(5) Da was isolated from alkaline extract of the fruit bodies of the edible mushroom Entoloma lividoalbum (Kühner & Romagn) Kubicka which consists of terminal ß-D-glucopyranosyl, (1â3)-ß-D-glucopyranosyl, (1â6)-ß-D-glucopyranosyl, and (1â3,6)-ß-D-glucopyranosyl moieties in a molar ratio of nearly 1321. The structure of PS-I was elucidated using acid hydrolysis, methylation analysis, periodate oxidation study, partial hydrolysis, and 1D/2D NMR experiments. The repeating unit of the polysaccharide (PS-I) contains a backbone chain of three (1â6)-ß-D-glucopyranosyl residues, one of which was branched at O-3 position with the side chain consisting of three (1â3)-ß-D-glucopyranosyl and a terminal ß-D-glucopyranosyl residues. Total antioxidant capacity of 1mg PS-I was measured and found equivalent to 70±15 µg of ascorbic acid. The PS-I was found to possess hydroxyl and superoxide radical-scavenging activities with EC50 values of 480 and 150 µg/mL, respectively. The reducing power of PS-I was determined 0.5 at 480 µg/mL.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Agaricales
/
Glucanos
/
Antioxidantes
Idioma:
En
Revista:
Int J Biol Macromol
Ano de publicação:
2014
Tipo de documento:
Article