Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand.

Fraser, Karl; Lane, Geoff A; Otter, Don E; Harrison, Scott J; Quek, Siew-Young; Hemar, Yacine; Rasmussen, Susanne

Fraser, Karl; Lane, Geoff A; Otter, Don E; Harrison, Scott J; Quek, Siew-Young; Hemar, Yacine; Rasmussen, Susanne.

Afiliação

Fraser K; AgResearch, Private Bag 11008, Tennent Drive, Palmerston North 4410, New Zealand; School of Chemical Sciences, University of Auckland, Auckland 1142, New Zealand. Electronic address: karl.fraser@agresearch.co.nz.
Lane GA; AgResearch, Private Bag 11008, Tennent Drive, Palmerston North 4410, New Zealand.
Otter DE; AgResearch, Private Bag 11008, Tennent Drive, Palmerston North 4410, New Zealand.
Harrison SJ; AgResearch, Private Bag 11008, Tennent Drive, Palmerston North 4410, New Zealand.
Quek SY; School of Chemical Sciences, University of Auckland, Auckland 1142, New Zealand.
Hemar Y; School of Chemical Sciences, University of Auckland, Auckland 1142, New Zealand.
Rasmussen S; AgResearch, Private Bag 11008, Tennent Drive, Palmerston North 4410, New Zealand.

Food Chem ; 151: 394-403, 2014 May 15.

Article em En | MEDLINE | ID: mdl-24423549

Assuntos

Cromatografia Líquida/métodos; Flavonoides/análise; Espectrometria de Massas/métodos; Chá/química; Nova Zelândia

Palavras-chave

Fermentation; HILIC; Mass spectrometry; Profiling; Tea; Tea manufacturing; UHPLC

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Chá / Flavonoides / Cromatografia Líquida País/Região como assunto: Oceania Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article

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