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Chickens from lines selected for high and low body weight show differences in fatty acid oxidation efficiency and metabolic flexibility in skeletal muscle and white adipose tissue.
Zhang, S; McMillan, R P; Hulver, M W; Siegel, P B; Sumners, L H; Zhang, W; Cline, M A; Gilbert, E R.
Afiliação
  • Zhang S; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA, USA.
  • McMillan RP; Department of Human Nutrition, Foods and Exercise and Metabolic Phenotyping Core, Virginia Tech, Blacksburg, VA, USA.
  • Hulver MW; Department of Human Nutrition, Foods and Exercise and Metabolic Phenotyping Core, Virginia Tech, Blacksburg, VA, USA.
  • Siegel PB; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA, USA.
  • Sumners LH; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA, USA.
  • Zhang W; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA, USA.
  • Cline MA; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA, USA.
  • Gilbert ER; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA, USA.
Int J Obes (Lond) ; 38(10): 1374-82, 2014 Oct.
Article em En | MEDLINE | ID: mdl-24441038
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Músculo Esquelético / Gordura Abdominal / Tecido Adiposo Branco / Ácidos Graxos / Hipotálamo / Fígado Limite: Animals Idioma: En Revista: Int J Obes (Lond) Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Músculo Esquelético / Gordura Abdominal / Tecido Adiposo Branco / Ácidos Graxos / Hipotálamo / Fígado Limite: Animals Idioma: En Revista: Int J Obes (Lond) Ano de publicação: 2014 Tipo de documento: Article