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[Simulated study of algal fatty acid degradation in hypoxia seawater-sediment interface along China coastal area].
Sui, Wei-Wei; Ding, Hai-Bing; Yang, Gui-Peng; Lu, Xiao-Lan; Li, Wen-Juan; Sun, Li-Qun.
Afiliação
  • Sui WW; College of Chemistry and Chemical Engineering, Ocean University of China, Qingdao 266100, China. suiweiwei-2006@163.com
  • Ding HB; Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, Qingdao 266100, China.
  • Yang GP; College of Chemistry and Chemical Engineering, Ocean University of China, Qingdao 266100, China.
  • Lu XL; College of Chemistry and Chemical Engineering, Ocean University of China, Qingdao 266100, China.
  • Li WJ; College of Chemistry and Chemical Engineering, Ocean University of China, Qingdao 266100, China.
  • Sun LQ; College of Chemistry and Chemical Engineering, Ocean University of China, Qingdao 266100, China.
Huan Jing Ke Xue ; 34(11): 4231-9, 2013 Nov.
Article em Zh | MEDLINE | ID: mdl-24455929
ABSTRACT
Series of laboratory incubation experiments were conducted to simulate degradation of organic matter in sediment-seawater interface in hypoxia enviroments along China coastal area. Under four different redox conditions (oxygen saturation 100%, 50%, 25% and 0%), degradations of seveal biomarkers originated from Skeletonema costatum, a typical red tide alage along China coastal area were tracked. By analyzing concentrations of four fatty acid biomarkers [140, 160, 161(7) and 205] obtained at various sampling time, results showed that their concentrations decreased significantly after 2-3 weeks' incubation. Then, their concentrations changed very slowly or very little. However, degradation of the four fatty acids varied dramatically in different incubation systems. Fatty acids 140, 161(7) and 205 were degraded completely in all incubation systems after two-month incubation, but 25% to 35% of 160 was reserved in the systems. Based on multi-G model, degradations of the four fatty acids were quantively described. The results indicated that all four fatty acids had fast-degraded and slow-degraded fractions. Their degradation rate constants (k(av)) ranged from 0.079 to 0.84 d(-1). The fastest degradation of 140 and 161 (7) occurred under 25% oxygen concentrations. For these two compounds, in the fastest degradation system, their k(av), values were 2.3 folds and 1.7 folds higher than those in the slowest degradation system [50% oxygen saturation for 140 and 100% oxygen saturation for 161(7)] respectively. The 160 was degraded fastest under the anoxic condition and slowest under the 50% oxygen saturation. The ratio of the two k(av)s was 2.1. The k(av)s of 205 had a positive relationship with oxygen saturations. Results of this study suggested that besides oxgen saturations, structure and features of organic compounds, roles of microbe in the envrioments and etc. might affect degradations of fatty acids in S. costatum in hypoxia sediment-seawater interface along China coastal area.
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água do Mar / Diatomáceas / Sedimentos Geológicos / Ácidos Graxos País/Região como assunto: Asia Idioma: Zh Revista: Huan Jing Ke Xue Ano de publicação: 2013 Tipo de documento: Article
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água do Mar / Diatomáceas / Sedimentos Geológicos / Ácidos Graxos País/Região como assunto: Asia Idioma: Zh Revista: Huan Jing Ke Xue Ano de publicação: 2013 Tipo de documento: Article