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Experimental infection by Haemonchus contortus in lambs: influence of disease on purine levels in serum.
Gressler, Lucas T; DA Silva, Aleksandro S; Oliveira, Camila B; Schafer, Andressa S; Aires, Adelina R; Rocha, José F X; Tonin, Alexandre A; Schirmbeck, Gabriel H; Casali, Emerson A; Lopes, Sonia T A; Leal, Marta L R; Monteiro, Silvia G.
Afiliação
  • Gressler LT; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria (UFSM), Brazil.
  • DA Silva AS; Department of Animal Science, Universidade do Estado de Santa Catarina, Brazil.
  • Oliveira CB; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria (UFSM), Brazil.
  • Schafer AS; Department of Large Animal, UFSM, Brazil.
  • Aires AR; Department of Large Animal, UFSM, Brazil.
  • Rocha JF; Department of Large Animal, UFSM, Brazil.
  • Tonin AA; Department of Small Animal, UFSM, Brazil.
  • Schirmbeck GH; Department of Biochemistry and Department of Morphological Sciences, ICBS, Universidade Federal do Rio Grande do Sul, Brazil.
  • Casali EA; Department of Biochemistry and Department of Morphological Sciences, ICBS, Universidade Federal do Rio Grande do Sul, Brazil.
  • Lopes ST; Department of Small Animal, UFSM, Brazil.
  • Leal ML; Department of Large Animal, UFSM, Brazil.
  • Monteiro SG; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria (UFSM), Brazil.
Parasitology ; 141(7): 898-903, 2014 Jun.
Article em En | MEDLINE | ID: mdl-24534114
ABSTRACT
The aim of this study was to evaluate the purine levels of lambs experimentally infected with Haemonchus contortus. A total of 12 healthy lambs were divided into two groups, composed of 6 animals each Group A represented the healthy animals (uninfected), while in Group B the animals were infected with 15 000 larvae of H. contortus. Blood was drawn on days 15, 45 and 75 post-infection (PI) in order to perform the purine analysis (ATP, ADP, AMP, adenosine, inosine, hypoxanthine, xanthine and uric acid) by high pressure liquid chromatography (HPLC) in serum. On day 15 PI a significant (P<0·05) increase in the levels of ATP and inosine was observed in the infected animals, unlike the levels of ADP, adenosine, xanthine and uric acid which were reduced. On day 45 PI a significant (P<0·05) increase in the ATP and xanthine levels in infected animals was observed, contrasting with reduced levels of ADP and uric acid. Finally, on day 75 PI an increase occurred in the levels of ATP, adenosine and hypoxanthine in infected lambs, concomitant with a reduction in the levels of ADP and uric acid (P<0·05). These changes in purine levels may influence the inflammatory process and the pathological events.
Assuntos

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 2_ODS3 / 3_ND Base de dados: MEDLINE Assunto principal: Purinas / Doenças dos Ovinos / Hemoncose / Haemonchus Limite: Animals Idioma: En Revista: Parasitology Ano de publicação: 2014 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 2_ODS3 / 3_ND Base de dados: MEDLINE Assunto principal: Purinas / Doenças dos Ovinos / Hemoncose / Haemonchus Limite: Animals Idioma: En Revista: Parasitology Ano de publicação: 2014 Tipo de documento: Article