Rapid determination of main constituents of packed juices by reverse phase-high performance liquid chromatography: an insight in to commercial fruit drinks.

Tyagi, Gunjan; Jangir, Deepak Kumar; Singh, Parul; Mehrotra, Ranjana; Ganesan, R; Gopal, E S R

Tyagi, Gunjan; Jangir, Deepak Kumar; Singh, Parul; Mehrotra, Ranjana; Ganesan, R; Gopal, E S R.

Afiliação

Tyagi G; Optical Radiation Standards, National Physical Laboratory, Council of Scientific and Industrial Research, New Delhi, Dr K S Krishnan Marg, New Delhi, 110012 India.
Jangir DK; Optical Radiation Standards, National Physical Laboratory, Council of Scientific and Industrial Research, New Delhi, Dr K S Krishnan Marg, New Delhi, 110012 India.
Singh P; Optical Radiation Standards, National Physical Laboratory, Council of Scientific and Industrial Research, New Delhi, Dr K S Krishnan Marg, New Delhi, 110012 India.
Mehrotra R; Optical Radiation Standards, National Physical Laboratory, Council of Scientific and Industrial Research, New Delhi, Dr K S Krishnan Marg, New Delhi, 110012 India.
Ganesan R; Department of Physics, Indian Institute of Sciences, Bangalore, 560012 India.
Gopal ES; Department of Physics, Indian Institute of Sciences, Bangalore, 560012 India.

J Food Sci Technol ; 51(3): 476-84, 2014 Mar.

Article em En | MEDLINE | ID: mdl-24587522

Palavras-chave

HPLC; Organic acid; Packed fruit juice; Sugars; Vitamin C

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2014 Tipo de documento: Article

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