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Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles.
Karlsdottir, Magnea G; Sveinsdottir, Kolbrun; Kristinsson, Hordur G; Villot, Dominique; Craft, Brian D; Arason, Sigurjon.
Afiliação
  • Karlsdottir MG; Matis ohf. Icelandic Food and Biotech R&D, Biotechnology and Biomolecules, Vinlandsleid 12, IS-113 Reykjavík, Iceland; University of Iceland, Department of Food Science, Vinlandsleid 12, IS-113 Reykjavík, Iceland. Electronic address: magneag@matis.is.
  • Sveinsdottir K; Matis ohf. Icelandic Food and Biotech R&D, Biotechnology and Biomolecules, Vinlandsleid 12, IS-113 Reykjavík, Iceland.
  • Kristinsson HG; Matis ohf. Icelandic Food and Biotech R&D, Biotechnology and Biomolecules, Vinlandsleid 12, IS-113 Reykjavík, Iceland; Department of Food Science and Human Nutrition, University of Florida, 359 FSHN Building, Newell Drive, Gainesville, FL 32611, USA.
  • Villot D; Nestlé R&D, 5750 Harper Road, 44139 Solon, OH, USA.
  • Craft BD; Nestlé Research Center, Route du Jorat 57, 1000 Lausanne 26, Switzerland.
  • Arason S; Matis ohf. Icelandic Food and Biotech R&D, Biotechnology and Biomolecules, Vinlandsleid 12, IS-113 Reykjavík, Iceland; University of Iceland, Department of Food Science, Vinlandsleid 12, IS-113 Reykjavík, Iceland.
Food Chem ; 156: 234-42, 2014 Aug 01.
Article em En | MEDLINE | ID: mdl-24629963
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Ácidos Graxos Insaturados Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Ácidos Graxos Insaturados Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article