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Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts.
Kenny, O; Smyth, T J; Walsh, D; Kelleher, C T; Hewage, C M; Brunton, N P.
Afiliação
  • Kenny O; Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; Conway Institute of Biomolecular and Biomedical Research, UCD, Belfield, Dublin 4, Ireland.
  • Smyth TJ; Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland. Electronic address: thomas.smyth@teagasc.ie.
  • Walsh D; Department of Food Safety, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
  • Kelleher CT; Herbarium, National Botanic Gardens, Glasnevin, Dublin 9, Ireland.
  • Hewage CM; Conway Institute of Biomolecular and Biomedical Research, UCD, Belfield, Dublin 4, Ireland.
  • Brunton NP; Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
Food Chem ; 161: 79-86, 2014 Oct 15.
Article em En | MEDLINE | ID: mdl-24837924
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Asteraceae / Anti-Infecciosos / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Asteraceae / Anti-Infecciosos / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article