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Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica).
Tavaniello, S; Maiorano, G; Siwek, M; Knaga, S; Witkowski, A; Di Memmo, D; Bednarczyk, M.
Afiliação
  • Tavaniello S; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy.
  • Maiorano G; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy maior@unimol.it.
  • Siwek M; Department of Animal Biotechnology and Histology, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland.
  • Knaga S; Department of Biological Basis of Animal Production, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland.
  • Witkowski A; Department of Biological Basis of Animal Production, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland.
  • Di Memmo D; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy.
  • Bednarczyk M; Department of Animal Biotechnology and Histology, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland.
Poult Sci ; 93(8): 2129-40, 2014 Aug.
Article em En | MEDLINE | ID: mdl-24931963
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Composição Corporal / Coturnix / Locos de Características Quantitativas / Carne Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Composição Corporal / Coturnix / Locos de Características Quantitativas / Carne Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2014 Tipo de documento: Article