Your browser doesn't support javascript.
loading
Analysis of aging in lager brewing yeast during serial repitching.
Bühligen, Franziska; Lindner, Patrick; Fetzer, Ingo; Stahl, Frank; Scheper, Thomas; Harms, Hauke; Müller, Susann.
Afiliação
  • Bühligen F; Helmholtz Centre for Environmental Research - UFZ, Department of Environmental Microbiology, Permoserstraße 15, 04318 Leipzig, Germany.
  • Lindner P; Leibniz University Hannover, Institute of Technical Chemistry, Callinstraße 5, 30167 Hannover, Germany.
  • Fetzer I; Helmholtz Centre for Environmental Research - UFZ, Department of Environmental Microbiology, Permoserstraße 15, 04318 Leipzig, Germany; Stockholm University, Stockholm Resilience Center, Kräftriket 2B, 11419 Stockholm, Sweden.
  • Stahl F; Leibniz University Hannover, Institute of Technical Chemistry, Callinstraße 5, 30167 Hannover, Germany.
  • Scheper T; Leibniz University Hannover, Institute of Technical Chemistry, Callinstraße 5, 30167 Hannover, Germany.
  • Harms H; Helmholtz Centre for Environmental Research - UFZ, Department of Environmental Microbiology, Permoserstraße 15, 04318 Leipzig, Germany.
  • Müller S; Helmholtz Centre for Environmental Research - UFZ, Department of Environmental Microbiology, Permoserstraße 15, 04318 Leipzig, Germany. Electronic address: susann.mueller@ufz.de.
J Biotechnol ; 187: 60-70, 2014 Oct 10.
Article em En | MEDLINE | ID: mdl-25026460
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces / Indústria Alimentícia / Senescência Celular / Fermentação Idioma: En Revista: J Biotechnol Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces / Indústria Alimentícia / Senescência Celular / Fermentação Idioma: En Revista: J Biotechnol Ano de publicação: 2014 Tipo de documento: Article