[Effect of diets with different fat levels on the body size and development of Lucilia sericata].

ABSTRACT

OBJECTIVE: To observe the effect of diets with different fat levels on the body size and development of Lucilia sericata. METHODS: Under the constant temperature of 28 degrees C, the larvae were reared on the diets containing 0% (G0), 10% (G1), 30% (G3), 50% (G5) and 80% (G8) fat tissues (fat/muscle ratio), respectively. Length and weight of larvae and pupae were measured at 12 h interval since 16 h after eclosion. Length of inter-medial cross vein (m-m) of adult left wing was measured. 10 samples were collected in each group. The developmental duration time, mortality and sex ratios of adults were recorded. RESULTS: The mean maximal larval length [(13.3 +/- 1.2), (12.0 +/- 1.1), (10.2 +/- 0.9) and (8.8 +/- 0.8) mm, respectively] and mean maximal larval weight [(72.8 +/- 6.1), (62.2 +/- 5.7), (47.2 +/- 4.3), and (34.9 +/- 5.7) mg] in G1, G3, G5 and G8 groups were significantly less than that of the G0 group [(14.8 +/- 1.3) mm and (80.4 +/- 8.1) mg](P < 0.01). The body size of pupae and adults was also significantly less than that of G0 group (P < 0.01). The total duration time of G5 and G8 groups [(293.3 +/- 22.2) and (285.2 +/- 24.6) h] were significantly shorter than that of G0 group [(312.8 +/- 20.1)h] (P < 0.01). The mortality of larvae [(32.6 +/- 5.6)% and (44.3 +/- 7.7)%] and pupae [(28.6 +/- 5.5)% and (43.5 +/- 6.2)%] of G5 and G8 group were also significantly higher than that of G0 group [(5.7 +/- 3.3)% and (4.5 +/- 1.9)%] (P < 0.01). There was no significant difference in sex ratio among the 5 groups (P > 0.05). CONCLUSION: The body size of larvae, pupae and adults of Lucilia sericata is smaller, the development time is shorter and mortality is higher when the food substrate contains more fat tissues.