Identification of a gene, FMP21, whose expression levels are involved in thermotolerance in Saccharomyces cerevisiae.

Nakamura, Toshihide; Yamamoto, Mami; Saito, Katsuichi; Ando, Akira; Shima, Jun

Nakamura, Toshihide; Yamamoto, Mami; Saito, Katsuichi; Ando, Akira; Shima, Jun.

Afiliação

Nakamura T; National Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642, Ibaraki, Japan.
Yamamoto M; National Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642, Ibaraki, Japan.
Saito K; National Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642, Ibaraki, Japan.
Ando A; NARO Institute of Vegetable and Tea Science, 360 Kusawa, Ano, Tsu 514-2392, Mie, Japan.
Shima J; Ryukoku University, Fukakusa Tsukamotohon-cho, Fushimi-ku, Kyoto 612-8577, Kyoto, Japan.

AMB Express ; 4: 67, 2014.

Article em En | MEDLINE | ID: mdl-25177541

Palavras-chave

FMP21; Gene expression; Growth rate; Thermotolerance; Yeast

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: AMB Express Ano de publicação: 2014 Tipo de documento: Article

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