Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding.

Sandgruber, Stefanie; Much, Daniela; Amann-Gassner, Ulrike; Hauner, Hans; Buettner, Andrea

Sandgruber, Stefanie; Much, Daniela; Amann-Gassner, Ulrike; Hauner, Hans; Buettner, Andrea.

Afiliação

Sandgruber S; Department of Chemistry and Pharmacy, Emil Fischer Center, University of Erlangen-Nuremberg, Schuhstr. 19, 91052 Erlangen, Germany.
Much D; Else Kröner-Fresenius-Center for Nutritional Medicine, Klinikum rechts der Isar, Technical University of Munich, Ismaninger Str. 22, 81675 Munich, Germany.
Amann-Gassner U; Else Kröner-Fresenius-Center for Nutritional Medicine, Klinikum rechts der Isar, Technical University of Munich, Ismaninger Str. 22, 81675 Munich, Germany.
Hauner H; Else Kröner-Fresenius-Center for Nutritional Medicine, Klinikum rechts der Isar, Technical University of Munich, Ismaninger Str. 22, 81675 Munich, Germany.
Buettner A; Department of Chemistry and Pharmacy, Emil Fischer Center, University of Erlangen-Nuremberg, Schuhstr. 19, 91052 Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauser Str. 35, 85354 Freising, Germany. Electronic address: Andrea.Buettner@lmchemie.uni-erlang

Food Chem ; 128(2): 485-94, 2011 Sep 15.

Article em En | MEDLINE | ID: mdl-25212160

Palavras-chave

Breastfeeding; Fish oil; Mass spectrometry; Olfactometry; Quantification; Supplementation; Two-dimensional high resolution gas chromatography

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Food Chem Ano de publicação: 2011 Tipo de documento: Article

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