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Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil.
Fraige, Karina; González-Fernández, Raquel; Carrilho, Emanuel; Jorrín-Novo, Jesús V.
Afiliação
  • Fraige K; Bioanalytical, Microfabrication, and Separations Group, Institute of Chemistry of São Carlos, University of São Paulo, 13560-970, São Carlos, SP, Brazil.
  • González-Fernández R; Agroforestry and Plant Biochemistry and Proteomics Research Group, University of Córdoba, Córdoba, Spain; Department of Biochemistry and Molecular Biology, University of Córdoba, Córdoba, Spain; Department of Chemistry-Biology, Biomedical Sciences Institute, Autonomous University of Ciudad Juárez, C
  • Carrilho E; Bioanalytical, Microfabrication, and Separations Group, Institute of Chemistry of São Carlos, University of São Paulo, 13560-970, São Carlos, SP, Brazil; National Institute of Science and Technology of Bioanalytical, 13083-970, Campinas, SP, Brazil.
  • Jorrín-Novo JV; Agroforestry and Plant Biochemistry and Proteomics Research Group, University of Córdoba, Córdoba, Spain; Department of Biochemistry and Molecular Biology, University of Córdoba, Córdoba, Spain.
J Proteomics ; 113: 206-25, 2015 Jan 15.
Article em En | MEDLINE | ID: mdl-25301534

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Proteoma / Vitis / Metaboloma / Frutas Tipo de estudo: Prognostic_studies País/Região como assunto: America do sul / Brasil Idioma: En Revista: J Proteomics Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Proteoma / Vitis / Metaboloma / Frutas Tipo de estudo: Prognostic_studies País/Região como assunto: America do sul / Brasil Idioma: En Revista: J Proteomics Ano de publicação: 2015 Tipo de documento: Article