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Effects of grape seed proanthocyanidin extract on renal injury in type 2 diabetic rats.
Bao, Lei; Zhang, Zhaofeng; Dai, Xiaoqian; Ding, Ye; Jiang, Yanfei; Li, Yujie; Li, Yong.
Afiliação
  • Bao L; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, P.R. China.
  • Zhang Z; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, P.R. China.
  • Dai X; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, P.R. China.
  • Ding Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, P.R. China.
  • Jiang Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, P.R. China.
  • Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, P.R. China.
  • Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, P.R. China.
Mol Med Rep ; 11(1): 645-52, 2015 Jan.
Article em En | MEDLINE | ID: mdl-25351255
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proantocianidinas / Diabetes Mellitus Tipo 2 / Extrato de Sementes de Uva / Nefropatias Limite: Animals Idioma: En Revista: Mol Med Rep Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proantocianidinas / Diabetes Mellitus Tipo 2 / Extrato de Sementes de Uva / Nefropatias Limite: Animals Idioma: En Revista: Mol Med Rep Ano de publicação: 2015 Tipo de documento: Article