Exposure to High Doses of Lipopolysaccharide during Ovalbumin Sensitization Prevents the Development of Allergic Th2 Responses to a Dietary Antigen.

Torii, Ikuko; Shimizu, Shigeki; Daimon, Takashi; Shinohara, Yoshiyasu; Kudo, Tomoo; Sato, Ayuko; Tsujimura, Tohru

Torii, Ikuko; Shimizu, Shigeki; Daimon, Takashi; Shinohara, Yoshiyasu; Kudo, Tomoo; Sato, Ayuko; Tsujimura, Tohru.

Afiliação

Torii I; Department of Molecular Pathology, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya, Hyogo 663-8501, Japan.
Shimizu S; Department of Molecular Pathology, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya, Hyogo 663-8501, Japan.
Daimon T; Department of Biostatistics, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya, Hyogo 663-8501, Japan.
Shinohara Y; Department of Molecular Pathology, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya, Hyogo 663-8501, Japan.
Kudo T; Department of Molecular Pathology, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya, Hyogo 663-8501, Japan.
Sato A; Department of Molecular Pathology, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya, Hyogo 663-8501, Japan.
Tsujimura T; Department of Molecular Pathology, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya, Hyogo 663-8501, Japan.

J Toxicol Pathol ; 27(3-4): 205-15, 2014 Oct.

Article em En | MEDLINE | ID: mdl-25378805

Palavras-chave

allergy; lipopolysaccharide; ovalbumin; tolerance

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Idioma: En Revista: J Toxicol Pathol Ano de publicação: 2014 Tipo de documento: Article

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