Comparison of the fatty acid composition of the serum phospholipids of controls, prediabetics and adults with type 2 diabetes.

Chuang, Lu-Te; Glew, Robert H; Li, Chia-Chun; VanderJagt, Dorothy J; Broyles, Julie S; Ray, Gretchen M; Shah, Vallabh O

Chuang, Lu-Te; Glew, Robert H; Li, Chia-Chun; VanderJagt, Dorothy J; Broyles, Julie S; Ray, Gretchen M; Shah, Vallabh O.

Afiliação

Chuang LT; Department of Biotechnology, Yuanpei University, Hsinchu, Taiwan.
Glew RH; Department of Biochemistry and Molecular Biology, University of New Mexico, Albuquerque, USA.
Li CC; Department of Biotechnology, Yuanpei University, Hsinchu, Taiwan.
VanderJagt DJ; Department of Biochemistry and Molecular Biology, University of New Mexico, Albuquerque, USA.
Broyles JS; Department of Internal Medicine, School of Medicine, University of New Mexico, Albuquerque, USA.
Ray GM; Department of Pharmacy Practice and Administrative Sciences, College of Pharmacy, University of New Mexico, Albuquerque, USA.
Shah VO; Department of Biochemistry and Molecular Biology, University of New Mexico, Albuquerque, USA.

J Diabetes Mellitus ; 2(4): 393-401, 2012 Nov.

Article em En | MEDLINE | ID: mdl-25414798

Palavras-chave

Fatty Acids; Fluidity; Phospholipids; Pre-Diabetes; Type 2 Diabetes

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 2_ODS3 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Risk_factors_studies Idioma: En Revista: J Diabetes Mellitus Ano de publicação: 2012 Tipo de documento: Article

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